Welcome to Paul

We would love to welcome Paul Higgins to the Butchery at Bowhouse Team. Paul has joined us to manage the Butchery as he has over 40 years of experience in the craft and has worked for some incredible Scottish businesses such as Balgove Larder and House of Bruar. We are excited for him to help continue our vision as a sustainable, Organic butchery with locally reared stock.


You can find out more about Paul here or popping into the Butchery and saying hello!