Butchery at Bowhouse Newsletter

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Our aim at the butchery is simple, to produce the best possible tasting meat, meat which reminds people or perhaps introduces people to how good it can be. Starting with only the best animals, these are handpicked from surrounding Balcaskie estate, where they have been reared organically and had a fully pasture fed diet. The meat is then expertly hung and butchered at Bowhouse, taking the time to get the best out of every different piece.


“I would like to say thank you. Friday night for the last four months has been steak night for my wife and I. We have had some excellent beef from places that you already know and some that maybe you don’t. I’ve certainly eaten more beef than I probably should have! However we are both in agreement that tonight’s (yours) has been the best. It was fantastic. Exactly the ideal tenderness/flavour/marbling they I look for.”

“First purchase picked up today. Had the BBQ pack and it was wonderful. Be back soon. Wonderful produce. A hit with the family.”

“Just wanted to say that I’ve just had the best T-Bone steak from you. I barbecued it just now and am completely blown away. I’ve eaten some very high quality waygu Sashimi and cooked steaks in Tokyo and New York and it didn’t come close. Outstanding, thank you.”

“It all looks fantastic… Ethical Farming in an amazing part of the world linked with first-class butchery makes for quality meat. Great service and personal thanks to @meatsophie for making Michelle’s short rib dreams come true! Oh….and they make the best jerky I have EVER tasted!”

“Last night we barbecued the ribeye steaks we bought from you on Friday ….absolutely delicious. We’ve also eaten the hamburgers…excellent and are going to have the butterflied lamb tomorrow. We’re thrilled to have found you and will keep spreading the word.”

“Just to say the rump steak, bacon and burgers were absolutely delicious – burgers had epic flavour! Will order more next time!”

“You suggested and sold me a lamb rump – you recommended I panfried it then finish it in the oven for 10 minutes, probably the best lamb I’ve had in decades! A vegetarian wanted to try some and ate more than her fair share! A brilliant Meal!”

“Awesome butchery. Euan and Roman were so friendly and open to sharing their expertise. Even on a busy market weekend they were not hurried in taking me through all of their produce. Their passion for what they do is infectious. The quality of the meat and customer experience first class. Everything I bought was absolutely amazing quality – the Petit Fillet was sublime and a cut I’ve not seen elsewhere”