- Burger making
- Sausage making
- Bacon curing 

Maximum of 6 people
1/2 Day
£95 per person

The course includes an apron to take home and a 10% discount on purchases in store that day

- Half lamb breakdown
- Knife sharpening 
- Butchers knot

Maximum of 4 people.
1 Day
£165 per person (includes lunch)

The course includes an apron to take home and a 10% discount on purchases in store that day

September:
Saturday 5th: Burger/ Sausage making
Saturday 19th: Half Lamb Breakdown
Sunday 20th: Half Lamb Breakdown

October:
Saturday 3rd: Half Lamb Breakdown
Sunday 4th: Half Lamb Breakdown
Saturday 17th: Half Lamb Breakdown
Sunday 18th: Half Lamb Breakdown
Saturday 24th: Half Lamb Breakdown
Sunday 25th: Half Lamb Breakdown
Saturday 31st: Burger/ Sausage making

November:
Sunday 1st: Half Lamb Breakdown
Saturday 7th: Half Lamb Breakdown
Sunday 8th: Half Lamb Breakdown
Saturday 21st: Half Lamb Breakdown
Sunday 22nd: Half Lamb Breakdown
Saturday 28th: Burger/ Sausage making
Sunday 29th: Half Lamb Breakdown

To book a course or to find all our dates for 2026 please email butchery@bowhousefife.com