BUTCHERY AT BOWHOUSE

Events & Courses

BUTCHERY COURSES

We love to welcome people into the butchery to pass on our knowledge through butchery classes.

 

We are currently offering 3 different butchery courses.

 

You can register your interest by emailing butchery@bowhousefife.com

Burger & Sausage Making
- Burger making
- Sausage making
- Bacon curing 

Maximum of 6 people
1/2 Day
£60 per person
Half Lamb Breakdown
- Half lamb breakdown
- Knife sharpening 
- Butchers knot

Maximum of 4 people.
1 Day
£120 per person (includes lunch)
Birth to Block (a)
- Learn about our regenerative farming practices by spending time out on our farm
- Knife sharpening 
- Butchers knot
- Lamb breakdown 
- Everything but the oink (Pig head breakdown)
- Guanciale making

Maximum of 4 people 
2 Days
£240 per person (includes lunch on both days)
Birth to Block (b)
- Learn about our regenerative farming practices by spending time out on our farm
- Knife sharpening 
- Butchers knot
- Lamb breakdown 
- Dripping Making
- Bonestock Making

Maximum of 4 people 
2 Days
£240 per person (includes lunch on both days)
Market weekend
Bowhouse Market weekend
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