Events & Courses

BUTCHERY COURSES

We love to welcome people into the butchery to pass on our knowledge through butchery classes.

We are currently offering 3 different butchery courses.

You can register your interest by emailing butchery@bowhousefife.com

Burger & Sausage Making

- Burger making
- Sausage making
- Bacon curing

Maximum of 6 people
1/2 Day
£95 per person

The course includes an apron to take home and a 10% discount on purchases in store that day

Half Lamb Breakdown

- Half lamb breakdown
- Knife sharpening
- Butchers knot

Maximum of 4 people.
1 Day
£165 per person (includes lunch)

The course includes an apron to take home and a 10% discount on purchases in store that day

Next available course dates

February:
Saturday 7th: Half Lamb Breakdown
Sunday 8th: Half Lamb Breakdown
Saturday 21st: Half Lamb Breakdown
Sunday 22nd: Half Lamb Breakdown
Saturday 28th: Burger/ Sausage making

March:
Saturday 7th: Half Lamb Breakdown
Sunday 8th: Half Lamb Breakdown
Saturday 28th: Half Lamb Breakdown
Sunday 29th: Half Lamb Breakdown

To book a course or to find all our dates for 2026 please email butchery@bowhousefife.com

Market weekend

Bowhouse Market weekend