TESTIMONIALS FROM CUSTOMERS
We at The Dean Park Hotel are delighted to be using Balcaskie Estates to supply our organic Beef and Lamb for our menus.
Their aim is to rear the best quality animals through a grass-fed diet and the time they spend in doing so elevates the flavour alongside their hanging & ageing processes.
They are expertly hung before arriving at the hotel where they are presented in dishes such as our flambés, Sunday Roast and Our 2 rosette Grande Tasting Menu.
